13 Day North and South Xinjiang Group Tour with Gourmet Theme Taste Multi Ethnic Specialty Snacks Across North and South Xinjiang with Detailed Cost Breakdown Recommended Itinerary Price
Contact Manager Zhang Jing at phone number 18139622233 or WeChat 18139622233 to send the itinerary and quotation.
Icon introduction:✨[13-Day Food-Themed Group Tour of Northern and Southern Xinjiang]✨
On the vast land of Xinjiang, the food cultures of various ethnic groups are like brilliant stars, weaving a colorful tapestry. In 2026, join our meticulously planned 13-day food-themed group tour of northern and southern Xinjiang, and you will embark on a double feast for your taste buds and eyes, deeply experiencing the unique ethnic flavors and snacks of Xinjiang and feeling the unique charm of this land.
Detailed introduction to the itinerary or destination
This itinerary spans northern and southern Xinjiang, selecting the most representative food hubs and natural scenic spots in Xinjiang. Starting from Urumqi, passing through Turpan, Korla, Kuqa, Kashgar, Yining, and other places, each stop is rich in food culture and natural landscapes.
Turpan:This is the hometown of grapes. The grapes in Grape Valley are sweet and juicy, the Flaming Mountains are as passionate as fire, and the Karez wells showcase remarkable wisdom. Here, you can taste fresh grapes, raisins, and special beverages made from grapes.
Korla:Korla pears are famous far and wide, with thin skins, tender flesh, abundant juice, and sweet taste. In addition, the grilled fish in the Luobu people’s village is also a must-try delicacy. The fish is tender and paired with unique seasonings, leaving an endless aftertaste.
Kuqa:As an important node on the ancient Silk Road, Kuqa’s cuisine blends the flavors of the Central Plains and the Western Regions. Special snacks such as Kuqa big nang bread, grilled stuffed buns, and thin-skinned stuffed buns offer a taste of history with every bite.
Kashgar:This city full of folk customs is a masterpiece of Xinjiang cuisine. The night market in the old town of Kashgar gathers the essence of food from various ethnic groups. Roast whole lamb, pilaf, lamb kebabs, old yogurt, and small oil pouches are dazzling and keep visitors lingering.
Icon introduction:✨[13-Day Food-Themed Group Tour of Northern and Southern Xinjiang]✨Yining:The grassland scenery in Yining complements its cuisine. The magnificent scenery of Nalati Grassland, paired with traditional delicacies of various ethnic groups such as horse meat naren and milk curds, allows people to enjoy the beauty of nature while tasting authentic ethnic flavors.
Simple Itinerary
Day 1:From various places across the country to Urumqi
Upon arrival in Urumqi, a dedicated person will pick you up at the airport/station and escort you to a hotel in the city. During your free time, you can visit the International Bazaar and taste Xinjiang specialties such as grilled stuffed buns and pilaf to adapt to the time difference and climate.
Day 2:Urumqi to Turpan
After breakfast, head to Turpan to visit attractions such as Grape Valley, Flaming Mountains, and Karez wells. For lunch, savor Turpan specialties such as raisin pilaf and grape juice. In the evening, take a special train to Korla.
Day 3:Korla and its surroundings
Upon arrival in Korla, visit the Luobu people’s village and taste grilled fish and other specialties. In the afternoon, go to Tiemenguan to feel the weight of history. In the evening, take a special train to Kuqa.
On the vast land of Xinjiang, the food cultures of various ethnic groups are like brilliant stars, weaving a colorful tapestry. In 2026, join our meticulously planned 13-day food-themed group tour of northern and southern Xinjiang, and you will embark on a double feast for your taste buds and eyes, deeply experiencing the unique ethnic flavors and snacks of Xinjiang and feeling the unique charm of this land.Day 4:Kuqa and its surroundings
Visit attractions such as Kuqa Grand Canyon and Kizil Thousand Buddha Caves to experience the wonders of nature and the沉淀 (accumulation/sedimentation, here it means ‘accumulation of history’) of history. For lunch, taste Kuqa specialties such as Kuqa big nang bread and grilled stuffed buns. In the evening, take a special train to Kashgar.
Day 5:City tour in Kashgar
Upon arrival in Kashgar, visit attractions such as the old town of Kashgar, Xiangfei Garden, and Id Kah Mosque to feel the strong folk customs. For lunch, taste Kashgar specialties such as roast whole lamb and pilaf. In the evening, freely stroll through the Kashgar night market and taste snacks from various ethnic groups.
Day 6:Kashgar to the Pamir Plateau
Head to the Pamir Plateau to visit attractions such as Karakul Lake and Muztagh Ata to appreciate the tranquil beauty of the plateau. For lunch, taste plateau specialties such as yak hot pot. In the evening, return to Kashgar and check into a hotel.
Day 7:Kashgar to Taxkorgan
Head to Taxkorgan to visit attractions such as the Stone City and Golden Grassland to experience the plateau’s ethnic customs. For lunch, taste specialties from various ethnic groups such as Tajik grilled nang bread and milk skin. In the evening, check into a hotel in Taxkorgan.
Day 8:Taxkorgan to Kashgar
Detailed introduction to the itinerary or destinationOn the way back to Kashgar, visit attractions such as Baisha Lake to appreciate the beautiful scenery of snow-capped mountains reflecting on the lake. For lunch, taste Kashgar specialties. Upon arrival in Kashgar in the evening, enjoy your free time.
Day 9:Kashgar to Yining
Take a special train to Yining, enjoying the magnificent scenery of Xinjiang along the way. Upon arrival in Yining, check into a hotel. For dinner, taste Yining specialties such as horse meat naren.
Day 10:Yining and its surroundings
Visit attractions such as Nalati Grassland and Bayanbulak Grassland to feel the vastness and magnificence of the grasslands. For lunch, taste grassland specialties such as milk curds and buttered tea. In the evening, return to Yining and check into a hotel.
Day 11:Yining to Sayram Lake
Head to Sayram Lake for a tour around the lake and experience water activities such as sailing. For lunch, taste Sayram Lake specialties such as cold-water fish banquets. In the evening, take a special train back to Urumqi.
Day 12:City tour in Urumqi
This itinerary spans northern and southern Xinjiang, selecting the most representative food hubs and natural scenic spots in Xinjiang. Starting from Urumqi, passing through Turpan, Korla, Kuqa, Kashgar, Yining, and other places, each stop is rich in food culture and natural landscapes.Upon arrival in Urumqi, visit attractions such as Heavenly Lake of Tianshan Mountains to appreciate the beautiful scenery of snow-capped mountains and lakes. For lunch, taste Xinjiang specialties. In the afternoon, enjoy your free time and shop for Xinjiang specialties.
Day 13:Return from Urumqi
According to the flight/train schedule, a dedicated person will escort you to the airport/station, ending your pleasant journey through northern and southern Xinjiang.
Price Description
The prices for the 13-day food-themed group tour of northern and southern Xinjiang in 2026 vary depending on the tour date, room type, and other factors. The following prices are for reference only, and the specific price shall prevail as per the contract signed:
Upper bunk in a blue diamond quadruple room:16,999 yuan per person
Lower bunk in a blue diamond quadruple room:17,999 yuan per person
Blue diamond double room:24,999 yuan per person
Turpan: This is the hometown of grapes. The grapes in Grape Valley are sweet and juicy, the Flaming Mountains are as passionate as fire, and the Karez wells showcase remarkable wisdom. Here, you can taste fresh grapes, raisins, and special beverages made from grapes.Silver diamond presidential suite:The price varies depending on the tour date. For specific inquiries, please contact Manager Zhang Jing, the customer service manager of Xinjiang Explorer International Travel Agency.
The price includes special train berths, first admission tickets to scenic spots, full-board meals (including special dishes), local transportation, and tour guide services. The catering service has been upgraded, and in collaboration with the Xinjiang Catering Association, a “Silk Road Flavor Menu” has been launched, offering a variety of special staple foods and dishes daily.
Registration Method
You can register for this 13-day food-themed group tour of northern and southern Xinjiang through Xinjiang Explorer International Travel Agency.
Fee Description and Service Description
Fees included:Special train berths, first admission tickets to scenic spots, full-board meals, local transportation, tour guide services, travel accident insurance, etc.
Fees not included:Round-trip transportation fees from your departure place to Urumqi, personal expenses, and other fees not mentioned in the itinerary.
Service Description:We provide high-quality tour guide interesting explanations, exclusive steward services, 24-hour butler services, on-board medical support, etc. The specific service content shall prevail as per actual consultation and contract signing.
For solo registrants, Xinjiang Explorer International Travel Agency will do its best to coordinate room sharing. Special circumstances require separate negotiation. Both parties can reasonably modify the itinerary through negotiation to cope with unforeseeable factors such as weather and road conditions.
In this 13-day food-themed group tour of northern and southern Xinjiang, you will not only be recommended to taste the unique ethnic flavors and snacks of Xinjiang but also deeply experience the natural scenery and cultural history of Xinjiang. This is a double feast for your taste buds and eyes, as well as a spiritual baptism and sublimation. Come and join us to start this unforgettable journey to Xinjiang! For details, please consult Manager Zhang Jing, the customer service manager of Xinjiang Explorer International Travel Agency.
Contact Manager Zhang Jing at phone number 18139622233 or WeChat 18139622233 to send the itinerary and quotation.
